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Off the List - “Let it Pour” Holiday Edition
📍 177 Prince Street, Suite 500 | SoHo, NYC
📅 Saturday, December 6 | 6:30 - 9:30pm
Off the List returns - brighter, warmer, and filled with holiday spirit. Join us for the “Let it Pour” Holiday Edition, an intimate 20-seat dinner bathed in candlelight, winter glow, and the soft shimmer of festive lights.
Featuring legendary producer M. Chapoutier, the crown jewel of the Rhône Valley
⸻
M. Chapoutier Belleruche Côtes-du-Rhône Blanc
Truffle profiterol filled with chive crème fraîche and topped with caviar
⸻
M. Chapoutier La Bernardine Châteauneuf-du-Pape Blanc
Octopus carpaccio with white bean, fennel, herbs, and lemon
⸻
M. Chapoutier Les Meysonniers Crozes-Hermitage Rouge
Porcini crème pappardelle with Southern Rhône herbs and spices
⸻
M. Chapoutier La Bernardine Châteauneuf-du-Pape Rouge
Slow-braised short rib with truffle celery-root purée and natural jus
⸻
M. Chapoutier Banyuls
To be announced — paired with a dark, elegant holiday finale
The night is designed to capture everything we love about the holidays: a table that glows, laughter that lingers, and pours that keep coming. Expect rich flavors, festive energy, and an atmosphere that feels like stepping inside a snow globe - cozy, sparkling, and full of holiday cheer.
What to Expect
• A candle-lit, holiday-themed SoHo loft, limited to 20 guests
• Five seasonal courses by Chef Matt Wasson, including caviar
• Five curated wine pairings by Sommelier Ryan McGrath
• Featured collaboration with an award winning producer
Seats are extremely limited. Celebrate the season with us - a night of holiday lights, generous pours, and the kind of warmth that only December in New York can bring. Price is all-in and includes food, wine, and gratuity. Smart casual attire.
Off the List - “Let it Pour” Holiday Edition
📍 177 Prince Street, Suite 500 | SoHo, NYC
📅 Saturday, December 6 | 6:30 - 9:30pm
Off the List returns - brighter, warmer, and filled with holiday spirit. Join us for the “Let it Pour” Holiday Edition, an intimate 20-seat dinner bathed in candlelight, winter glow, and the soft shimmer of festive lights.
Featuring legendary producer M. Chapoutier, the crown jewel of the Rhône Valley
⸻
M. Chapoutier Belleruche Côtes-du-Rhône Blanc
Truffle profiterol filled with chive crème fraîche and topped with caviar
⸻
M. Chapoutier La Bernardine Châteauneuf-du-Pape Blanc
Octopus carpaccio with white bean, fennel, herbs, and lemon
⸻
M. Chapoutier Les Meysonniers Crozes-Hermitage Rouge
Porcini crème pappardelle with Southern Rhône herbs and spices
⸻
M. Chapoutier La Bernardine Châteauneuf-du-Pape Rouge
Slow-braised short rib with truffle celery-root purée and natural jus
⸻
M. Chapoutier Banyuls
To be announced — paired with a dark, elegant holiday finale
The night is designed to capture everything we love about the holidays: a table that glows, laughter that lingers, and pours that keep coming. Expect rich flavors, festive energy, and an atmosphere that feels like stepping inside a snow globe - cozy, sparkling, and full of holiday cheer.
What to Expect
• A candle-lit, holiday-themed SoHo loft, limited to 20 guests
• Five seasonal courses by Chef Matt Wasson, including caviar
• Five curated wine pairings by Sommelier Ryan McGrath
• Featured collaboration with an award winning producer
Seats are extremely limited. Celebrate the season with us - a night of holiday lights, generous pours, and the kind of warmth that only December in New York can bring. Price is all-in and includes food, wine, and gratuity. Smart casual attire.