Matthew Wasson is the chef and founder behind Sunday Supper, known for bold, Italian-inspired cooking rooted in his Sicilian heritage.

His passion for unapologetic flavors, hand-rolled pastas, and ingredient-driven dishes earned him national attention on Food Network’s Chopped and Ciao House. A natural storyteller through food, Matthew draws on the spirit of passed-down recipes and the energy of big family tables to create meals that feel both soulful and unforgettable. With Sunday Supper, he brings a modern, chef-driven approach to Italian tradition — celebrating simple ingredients, bold technique, and the joy of gathering.